Ramadan is considered to be the most sacred month of the Islamic calendar. It is a time of spiritual reflection, a month of blessing marked by prayer, fasting and charity. It is a time where Muslims are expected to put in more effort into following the teachings of Islam and to work on spiritual improvement, self-sacrifice and increased devotion & worship to Allah.
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After the last day of Ramadan, the next day is the month of Syawal. The first of Syawal is the day all Muslims in Malaysia call Hari Raya Puasa or Aidilfitri. It is the day of celebration after a successful 30 days of fasting. The celebration starts the night before, as almost all household will be preparing food such as ketupat, beef rendang and other “raya cookies”.
The morning starts with the prayers at the mosque, as men, women and children will pray together to bid farewell to Ramadan and welcome Syawal, the month of celebration. After that, they will return home and all family members will gather to ask forgiveness, from the youngest to the eldest in the family – that is why you always hear them say “Maaf Zahir dan Batin” (meaning forgive me physically and spiritually). Some who have lost family members or parents will be going to the cemeteries to recite prayers on this day as an act of remembrance.
Then comes the best part – the feast! Abundance of food can be found in every household celebrating, where the culture of “open house” is normally practiced throughout Malaysia in the Muslim homes. The open house is a concept whereby Muslim homes will welcome visitors like relatives and friends to celebrate for the entire month of Syawal. This is to promote togetherness and to rekindle the love for our fellow men.
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